Breakfast Project – Day 4 Recipes

Leftover scrambled Roti and leftover paneer sandwich, coffee shake

I love this kind of breakfast. I think that leftovers from the night before so often make perfect inspiration for a delicious morning meal. So on this day, we had a stack of chapattis (Flat bread), and some paneer tikkas from the night before. Together, they made an excellent morning feast!

Ingredients

• 8 leftover chapattis, broken into tiny pieces
• 1 tsp salt
• 1 cup chopped spring onions
• 6-7 pods garlic, chopped
• 1 small carrot, chopped
• 2 tbsp Tomato ketchup
• 2 teaspoon olive oil
• 1 cup water

Preparation

1. Add the oil to the broad non-stick pan. Once it heats up, add the chopped garlic pods and let them brown a bit. Add spring onions and stir for a while.
2. Add water, salt and chopped carrots to the pan. When water boils over, add crumbled chapattis, slowly, stirring continuously.
3. Cover with the lid, and cook for 3-4 minutes, stirring in between.
4. Remove the lid and add ketchup, stirring till water evaporates, and the scramble begins to dry.

Paneer sandwiches

1 cup paneer tikkas

6 slices of multigrain bread

1 tbsp schezwan sauce

Butter

Preparation

1. Crumble the paneer, and heat it in a pan. Add the sauce and cook for a while. Remove from the gas.
2. Put a thin layer of butter (or any spread of your choice), and toast the bread slices.
3. Put a thin layer of paneer on a slice, cover with another slice and press gently.
4. Grill in the oven for about five mins.
5. Serve hot.

Coffee Shake

Instant coffee powder

Ice cubes

Sugar/ Agave nectar/ Splenda or any sweetner of your choice

Skimmed milk

Preparation

1. Put together in a blender and blend of a couple of minutes, till frothy and light.

"Leftover" breakfast!